Barry Callebaut - W2 White - 2.5 KG

Barry Callebaut W2 White Chocolate is a premium couverture designed for professional confectioners and pastry chefs. This 2.5 kg block delivers smooth, creamy white chocolate with a cocoa butter base, ideal for tempering, molding, and coating applications. With excellent fluidity and snap, W2 White ensures consistent results in ganaches, fillings, and decorative work. The high cocoa butter content provides superior mouthfeel and a clean finish. Perfect for artisanal chocolatiers, bakeries, and food manufacturers seeking reliable quality and performance in bulk quantities.